The Cove donates to Delaware Center for the Inland Bays
The Cove Bar & Grille at Bayside recently presented the Delaware Center for the Inland Bays with a donation of $2,157.53, representing 15 percent of proceeds from dine-and-donate fundraisers in April and May. Pictured, from left, are: Bayside Director of Food & Beverage Greg Fiore, Delaware Center for Inland Bays Fundraiser Anna Short, Carl M. Freeman Companies Marketing Manager for Sports & Hospitality Erika Cook, Bayside General Manager Sean Gradomski and Bayside sous chef Michael Murty. The Cove Bar & Grille is open to the public, and offers indoor and outdoor event spaces. For more information about The Cove, visit CoveAtBayside.com or contact Erika Cook at firstname.lastname@example.org.